Moksa Tail Dust Hazy DIPA

Tail Dust makes its return with hand-selected Washington-grown Comet from Crosby Hops as well as Nelson hops from Freestyle Hops. To make this beer over the top, we used ThiolBoost from Berkeley Yeast which added an additional layer of tropical fruits emphasizing notes of passion fruit, guava, and grapefruit zest to the gooseberry, sauvignon blanc, and tangerine flavors of the hops. ThiolBoost is still in the trial stages and is normally not available to all breweries, we were just fortunate to be able to use it for public release.