A dark, roasty ale with coffee and chocolate flavours — spanning dry Irish stouts to sweet milk stouts.
~4–7% ABV · Roasted coffee and dark chocolate with a creamy body; can be dry or sweet.
A dark ale brewed with roasted malt, giving coffee and chocolate flavours. Styles range from light and dry to rich and sweet.
Not usually — a classic dry stout is around 4–5%. Only imperial stouts are strong (8%+); the dark colour doesn’t mean high strength.