Baked on the Bayou Bourbon Barrel Aged Imperial Stout
The Bruery · United StatesStout12.8% ABV
Inspired by a Louisiana favorite, Double Chocolate Praline Fudge Cake, this barrel-aged imperial stout was crafted with cacao nibs, pecans, vanilla beans, and dulce de leche. Pour this one in your glass, sip up, and you’ll be runnin’ down the backwood bare in no time. Crafted in Placentia, CA
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