
Bourbon barrel-aged imperial stout with boysenberries, cinnamon, and vanilla. Slice into this bold, barrel-aged imperial fruited stout and experience a slice of Southern California in your glass. Inspired by Orange County's rich history of growing boysenberries, this barrel-aged imperial fruited stout is full-bodied with big, bold berry flavors that are drizzled with rich vanilla flavor and a hint of cinnamon. Crafted in Placentia, CA
Sipstr is a beer log for people who actually drink the stuff. Scan a label, earn XP, and join Tap Rooms.