
Weather you're trading bikes for skis, or salted lime for dark lagers, the shred never ends. The spiritual successor to Day of the Shred, this dark Mexican Cerveza keeps the crisp, clean body complete with flaked corn, while adding low acidity dark grain for an addition of caramel and chocolate notes. With these rich and gooey wintery notes layered on top of a light, crushable beer, we can't think of a better way to send off the end of the day(of sending it) than a pint of this piquant little number. Ole! IBU: 18 Crafted in Canmore, AB
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