The world's most popular beer — clean, crisp and easy-drinking, cold-fermented for a smooth, refreshing finish.
~4–5.5% ABV · Clean and crisp with light malt sweetness, gentle hop bitterness and a dry finish.
A beer fermented cold with bottom-fermenting yeast, which gives it a clean, crisp, smooth character. It contrasts with ale, which ferments warm.
Light and refreshing — subtle bready malt, a touch of hop bitterness and a clean, dry finish, without the fruity esters of an ale.