The world's most popular beer: clean, crisp and easy-drinking, cold-fermented for a smooth, refreshing finish.
A beer fermented cold with bottom-fermenting yeast, which gives it a clean, crisp, smooth character. It contrasts with ale, which ferments warm.
Light and refreshing, subtle bready malt, a touch of hop bitterness and a clean, dry finish, without the fruity esters of an ale.
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