All I've Got Is Two Dollars and A Casio Helles Lager

This Helles style lager was brewed with Weyerman Barke pilsner malt and hopped with Magnum and Mittelfruh. During the brewing process they used a technique called decoction which involves boiling a portion of the mash in an effort to impart deeper richer malt character into the finished beer. This style of lager is designed to be incredibly clean and drinkable typically with a more pronounced malt character and subtle hop presence and bitterness. IBU: 25 Crafted in Squamish, BC