South Hill Prelude Cider

At South Hill Cider, apples come from wild trees, abandoned orchards and orchards of high quality cider apples. Using traditional cider-making techniques owner and cidermaker Steve Selin create timeless, well-balanced ciders. He has planted an organically farmed cider orchard on a hilltop south of Ithaca to be part of a harmonious ecosystem that relies on diversity and fertility as its foundation. South Hill Cider produces ciders with individuality, quality, and elegance reflecting the terroir of the Finger Lakes region.