Luna & Fuego (Congac) Barrel Aged Pastry Stout
Cabin Brewing CompanyStout11.6% ABV
The fourth version of Luna & Fuego has been aged for 10 months in cognac barrels. They started with a whopping imperial stout with cocoa, cinnamon and vanilla, then spiked it with a trio of chilies – sweet ancho, tangy guajillo and smoky chipotle.The beer pours a thick, viscous black. The vanilla and cinnamon lend notes of horchata, while the cocoa and chili marry to create a decadently sweet and lingering spicy flavour. It’s impossible to tell where the warming alcohol begins and the chili heat ends. Did we mention it’s smooth? Ridiculously so. IBU: 35 Crafted in Calgary, AB
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