
This beer is tart, dry and super refreshing with layers of complex lime flavours and aromas, balanced with a cool earthy undertone from the cucumber. This beer was made with 300 pounds of hand-peeled Alberta-grown cucumbers, and 200 juiced and zested limes along with dried Mediterranean loomi limes give it a certain something that most lime beers do not have. Light additions of salt and coriander bring the flavours together with a long lasting bready wheat flavour. IBU: 10 Crafted in Calgary, AB
Sipstr is a beer log for people who actually drink the stuff. Scan a label, earn XP, and join Tap Rooms.