
This Hazy DIPA was force fed a potent combination of Northern and Southern Hemisphere hops that ignite in the glass. A tropical explosion of ripe guava and mango, fresh pineapple/orange juice, and strawberry/watermelon candy is enriched by a floral, passionfruit saturated, dankness. Unfiltered and raw, it retains maximum juice density and a balanced, but irreverent bitterness. Hey, does that thing have a turbo? Hops: Waimea, Nelson, Simcoe, Strata and Idaho 7
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