
Horchata style Milk Stout brewed with a variety of roasted malts and coffee. It pours very dark black with a thick creamy mocha head. The oats and lactose provide a silky rich mouthfeel, which is balanced with strong aromatics of coffee. The beer is conditioned on cinnamon and vanilla beans, which provide a unique spice character that pairs perfectly with the strong coffee & chocolate flavours of the stout. IBU: 18 Crafted in Port Moody, BC
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