
They threw Columbus hops into the whirlpool for that solid, hoppy backbone, and then tossed Talus, Eclipse, and Chinook hops in the dry hop. It turned out to be a fun blend that brings a bit of the Pacific's chill vibe straight to your glass. Expect vibrant citrus and pine on on the palate, underpinned by a subtle hint of tropical fruits and floral notes. The beer's classic West Coast style is further defined by its clear, amber hue, a crisp, moderately strong bitterness, and a dry finish, making it a refreshingly smooth choice for hop lovers and casual drinkers alike. Crafted in Port Moody, BC
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