
Coffee stout brewed in collaboration with Phil & Sebastian Coffee Roasters. Named after a very real coffee farm in a region renowned for coyotes and a highly respected father of that same farm, this stout is perfect to raise in a toast to all the real ones out there. Surprisingly fruity for a coffee-based stout, but unsurprisingly the berry pastry notes pair perfectly with what the java brings to the table. Crafted in Calgary, AB
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