
Back for its third run (conditioned on stainless), this beer spent three hours at a rolling boil - 180 minutes to stare into the bubbling toil and trouble before surrendering any remaining sense of self. Bitter and heavy like the dread that looms over us all, its impact is softened by hints of coffee, chocolate, and licorice. The flavour clings to your palate as the head leaves a lingering, cobwebby lace on your half-empty glass. Crafted in Calgary, AB
Sipstr is a beer log for people who actually drink the stuff. Scan a label, earn XP, and join Tap Rooms.