
This decadent stout spent ten months lounging in Block Distilling bourbon barrels, emerging with a rich foundation of vanilla, cocoa, and cinnamon. But don't get too comfortable. The trinity of ancho, guajillo, and chipotle peppers arrives with a smoldering, witty heat that knows it’s the main attraction. It’s a beer that wears a tuxedo but has a perfectly timed spicy comeback. A moonlit stout with a sun-fired disposition. Crafted in Calgary, AB
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