
It’s ‘tini time! Inpsired by the espresso martini - loved by the masses, maligned by the bartender. This stout was conditioned on loads of espresso beans from Moja roasted North Vancouver, BC, and with vanilla beans, and chocolate to round it out. Crafted in North Vancouver, BC
Sipstr is a beer log for people who actually drink the stuff. Scan a label, earn XP, and join Tap Rooms.