
Rice lager aged in oak barrels for 6 weeks for more nuance and complexity. They brewed it with puffed jasmine rice for a floral character, hopped it with Crystal and Hallertau Blanc for some citrus and white wine notes as well. Crafted in Sylvan Fairfield, NJ
Sipstr is a beer log for people who actually drink the stuff. Scan a label, earn XP, and join Tap Rooms.