Bier Garten Hefeweizen

Is it civilized to stop whatever work you are doing between breakfast and lunch to enjoy a snack of bread, cheeses, perhaps a sausage, a pretzel with mustard, washed down with a delicious glass of Hefeweizen? The fine people of Bavaria certainly think so. They have been doing so for centuries. They even have a word for it: Brotzeit! I think we still have much to learn from our European friends! TASTE: A glass brimming with banana bread, vanilla, and subtle spice yet refreshing as a cool Alpine breeze. Golden, hazy and fortifying Crafted in Victoria, BC