
Barrel-Aged Imperial Stout. Barrel-aged 32 months in Blis Bourbon Maple Syrup barrels & blended with Imperial Stout barrel-aged 32 months in Willett Bourbon barrels. Conditioned on toasted coconut, cocoa, & cinnamon. Crafted in Brooklyn, NY
Sipstr is a beer log for people who actually drink the stuff. Scan a label, earn XP, and join Tap Rooms.