
WAVES, one of our base stout recipes, focuses on a balance of malt, roast, and sweetness which lays a foundation for adjuncts. Here we've conditioned the stout on a blend of 50% toasted coconut, 25% Sweet toasted coconut, and 25% raw coconut. You get a nice aroma of sweet coconut followed by strong chocolate a touch of roast and a long coconut finish.
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