
An imperial rice stout built to carry a full spectrum of horchata-inspired flavour. Conditioned with vanilla, cinnamon, and milk sugar for a rich, creamy profile that leans dessert without losing structure. The rice base keeps the body smooth and rounded, letting the spice and sweetness come through cleanly. Soft, silky, and deeply spiced wit a lingering vanilla finish that ties it all together. Crafted in Brooklyn, NY
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