
Sojourn in Sicily is a Mixed fermentation blend featuring unique characteristics imparted by Sicilian Marsala barrels. The beer fermented in the Marsala barrels for 20 months before being blended, resulting in a robust beer with subtle red berry and rose water aromatics, savory walnut and maple flavours, which are amplified by a medium high acidity. Crafted in Edmonton AB
Sipstr is a beer log for people who actually drink the stuff. Scan a label, earn XP, and join Tap Rooms.