San Diego Traeblod Maple Syrup and Coffee Bourbon Barrel-Aged Stout

Bourbon barrel-aged stout brewed w/ maple syrup & coffee. Inspired by early mornings drinking diner coffee and enjoying a comforting pile of syrup covered waffles. Big and bold, expect deep layers of baker's chocolate, toasted bread, and rich maple sugar balanced by freshly ground coffee beans: full-bodied and coating, a pure treat. Crafted in Copenhagen, DK