
Eighty-Eight partnered with Chartier from Beaumont, AB again to make Sugar Shack 2. This time they did a take on the Canadian classic, Blueberry Grunt. They added over 150kg of blueberry puree, and 32L of pure maple syrup. This made a beautifully rich and complex stout with notes of chocolate, blueberry, maple and vanilla.. Crafted in Calgary, AB
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