
Chocolate Banana Porter featuring Banaza yeast, which radiates ripe banana fruit notes similar to the classic hefeweizen yeast strain, without those pesky clove esters that drive some people, well, bananas. With a little cocoa, a little banana puree and a unique blend of five Canadian malts, the result is weirdly alluring and strangely delicious. Unlike a real frozen banana, this beer is subtly nuanced, perfectly balanced and you can easily drink more than one. Sorry Bluths. IBU: 25 Crafted in Calgary, AB
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