
Very original beer produced with carob, oats, and cocoa beans. Impenetrable dark in color, it has a foam cap reminiscent of milk chocolate. The large quantity of oats gives it a creaminess almost like a cup of steaming chocolate while the moderate alcohol content (7% alc.) Refers to the filling of a liqueur from Cuneo. It goes well with desserts but also with aged cheeses.
Sipstr is a beer log for people who actually drink the stuff. Scan a label, earn XP, and join Tap Rooms.