
It's all about the malt in this one and they've used a huge combo of pale, biscuit, roasted, dark roasted and chocolate barley malts, topped off with some flaked oats. The appearance is jet-black with a thin brown head with aromas of roasted nuts, dark bread crust and prune. Flavour notes include bold and rich chocolate, dark roast coffee, mild spice and a touch of pine. Crafted in Calgary, AB
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