
Bourbon barrel-aged imperial stout with vanilla beans and boysenberries. Is it really Sunday if you haven’t savored a sundae, or better yet, a sip of Sundae Sunday? With rich vanilla beans and aromatic boysenberries, this blend of bourbon barrel and red wine barrel-aged imperial stouts is serving up scarlet scoops of bold flavor with the perfect balance of tart, juicy berry character. Pair with vanilla bean ice cream or just a day spent lounging; Sundae Sunday is the cherry on top to the perfect weekend. Crafted in Placentia, CA
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