
A sparkling cider that is crafted from a blend of cool-fermented dry cider made from local diverse apple varieties, including Golden Russet and McIntosh apples, with juice from Nova Scotia grown wild blueberries and freshly-pressed apples. This blend was then cold-steeped with Earl Grey Tea leaves, a black tea infused with the oil of bergamot oranges, to add tannins and structure. The result is a fragrant blush-hued cider with aromatic notes of citrus and earthy wild blueberries that finishes with a hint of bitter from the tea. Crafted in Annapolis Royal, NS
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