
Tart apple flavor, touch of sweetness Kinda Dry undergoes a slow alcoholic fermentation, which we stop midway to capture the apples’ natural sweetness; filtered and carbonated Dan Berger’s International Cider Competition: 2016 Silver Medal, 2017 Best of Class Award; GLINTCAP: 2016 Silver Medal, 2017 Silver Medal, 2018 Silver Medal, 2019 Silver Medal; New York International Beer Competition: 2019 Gold Medal
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