Inaki Begiristain Sagardo Naturala Hard Cider

A cider made with apples from the country, using varieties created on the land, improved and preserved for thousands of years. In addition to the use of local products, the basis of the Euskal Sagardoa designation of origin is quality: all the ciders that carry the certificate must pass exhaustive physical-chemical and organoleptic analytical controls. High quality cider made 100% with autochthonous apple, with the security that origin and knowledge give. A commitment to the future for the sector.