
As they do every year, they're brewing another big boozy Belgian ale for our anniversary. Something that screams celebration and indulgence. A bold and succulent ale feature raisins, cranberries and apricots braised in tawny port and brown sugar. Using a variety of malts from a number of different maltsters and fermented with a beautiful Belgian yeast that has kept Belgian monasteries full of happy monks for many, many generations. Because if you can't take things too far on your anniversary, what's the point? Crafted in Lacombe, AB
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