
Sticky Toffee Pudding Dessert Stout. It wouldn’t be the holidays without a rich dessert to finish off dinner. So why not make this stout a little extra...sticky! Adding molasses, vanilla and brown sugar, to really bring home the iconic sticky toffee pudding. Might as well make it a boozy dessert stout too! Finishing at 11% ABV, it’s sweet, it’s delicious and it’s Sticky! Crafted in Calgary, AB
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