
Bourbon Barrel-Aged Stout w/vanilla, cacao nibs, and almonds. Seemingly limitless in its complexity, this luscious seasonal sipper aces the test with hand-processed Ugandan and Equadorian vanilla beans, cacao nibs, and in an EST first, house roasted almonds. The deep notes of oak, bourbon, rum, and caramel from the Heaven Hill and Romero barrels, shine mid-palate and the multidimensional character of this beer will leave you positively philosophical. Crafted in Calgary, AB
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