A rich, malty, and very bitter ale. Cascade hops provide a long, fruity, and spicy after-taste. Recommended serving temperature 10°C/50°F. Ideal with barbequed or smoked meat dishes. Ingredients: Maris Otter, Munich, wheat and caramel malt; Chinook and Cascade hops; English ale yeast, and our local Grimstad water.
Pairs with · Spicy Thai curry, Grilled chicken, Sharp cheddar cheese
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