A dark brown English ale, in which classic English malts meet the spicy hoppiness of the new world. Recommended serving temperature 8°C/45°F. Goes very well with ‘pub grub.’ Ingredients: Maris Otter, wheat, chocolate, brown, amber, and caramel malt; Crystal hops; English ale yeast, and our local Grimstad water.
Pairs with · Grilled steak, Chocolate dessert, Sharp cheddar cheese
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