
This stout has a very cool and wild tasting coffee in it from Pirates of Coffee in Toronto - it’s an anaerobic honey process coffee from La Riviera Farm in Colombia, with bright notes of caramelized banana, guanangana, yellow mango, and passionfruit. It’s unexpected, and very nice tasting with this chocolatey and delicious stout. Crafted in North Vancouver, BC
Sipstr is a beer log for people who actually drink the stuff. Scan a label, earn XP, and join Tap Rooms.