
When they say “Belgian-style session stout”, they don’t mean the sort of session stouts you routinely find in Belgium. As far as I know, there are none. What they mean is, what sort of beer might a Belgian brewer make should he try to make such a style of beer, while disregarding all of the conventions of that style? They give you, Marlowe, their profoundly drinkable 4% alc./vol. Belgian-style session stout. Crafted in Burnaby, BC
Sipstr is a beer log for people who actually drink the stuff. Scan a label, earn XP, and join Tap Rooms.