
More than just a French Saison, ‘tis THE French Saison. It’s layered, it’s dry, it’s expressive, it’s nuanced, and damn if it isn’t so good we can hardly believe it ourselves. Every time we take a sip we chase it with another just to prove we had it right the first time. Bursting with notes of mango and apricot, and just a whisper of oak, Chapel Perilous spent only three months resting in a foudre, just enough time to develop the complexity worthy of a glass bottle. Crafted in Calgary, AB
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