
In Czechia, picking hops isn’t just a part of local agriculture, it is a rite of passage. Under Communism, Czechs in every high school and university were sorted into "hop brigades" each summer, where they helped farmers tend and pick their immaculate crops of Saaz in Žatec. Using Agnus and Kazbek hops, this Hoppy Czech Lager was dry-hopped to accentuate floral, lemon citrus, and tantalizing spice notes. Crafted in Toronto, ON
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