
It's only once in a lifetime that we're able to release our first-ever American pub ale in cans—and our moment has arrived! This beer is built on a grain bill of three different malts—two-row pale, Munich, and English Crystal—and dry-hopped with Centennial for that classic taste of pine. Copper in color with a light tan head, this brew imparts aromas of bright orange, toast, and caramel that give way to flavors of grapefruit, resin, and biscuit!
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