First Press Cold Brew Coffee Stout

This year’s batch is made with El Salvador Boza Family San Antonio Amatepec Maragogype Natural roasted by Ghost Roaster. It has notes of milk chocolate wafer, light honey and peach candy. Layer that on top of their base stout and hold onto your f***ing hat, this is a delicious brew. They make cold brew with the coffee first and then add it into the First Press base post fermentation. By making cold brew it helps to de-bitter the roast so that you get the flavours of the coffee while allowing the bitterness to come from the beer itself, not the coffee. This technique also allows them to control the outcome a little more as they can blend the cold brew in, taste, blend some more in, etc. Crafted in New Westminster, BC