
An experimental IPA brewed with acidified malt which adds a slightly tart acidity and sea salt to give it a complex flavour profile that is both balanced and refreshing. It was then triple dry hopped with Citra, Lemon Drop and Motueka hops giving it a big citrusy hop punch that reminds you that that beer you're crushing is actually an IPA. Crafted in Port Moody, BC
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