
A tart German style wheat beer fermented with their house culture of Brettanomyces and Lactobacillus. It pours a bright yellow with a soft, mousse liike head. Aromas of citrus and white pepper lead to flavours of lemon and spice with a subtle brett funk. The finish is a lovely balance of savoury spice and bright acidity, with a medium body. Crafted in Vancouver, BC
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