
They're closing out stout season by once again letting the barrels - and the beer - speak for themselves. This Imperial Stout was aged for an average of 15 months in Willet and Heaven Hill Bourbon barrels and a Whiskey barrel from friends and locals Burwood Distillery. Be reborn in velvety layers of cocoa, medjool dates, and rich, warming liqueur. Sip it slowly, but nab your stash quickly quickly! They reckon they saved the best for last. Crafted in Calgary, AB
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