
A hazy golden body capped with a snowy head. A wintry burst of juniper and citrus, on an updraft of Belgian-style aromatics. This beer was their “Everest”–a proper witbier, without wheat or barley! Through a feat of determination worthy of a mountaineer, they proved it was possible, and now they invite you to join them on the Summit. IBU: 20 Crafted in Seattle, WA
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