
Developed in honor of their owners’ gluten-free, beer-loving daughter Gracie, their Saving Gracie series strives to offer a diverse lineup of alt-malt beers. Their Saving Gracie gluten free Sour Berry Ale is brewed with malted millet and buckwheat in lieu of barley, and also has the addition of real strawberries, blueberries, blackberries, and raspberries. IBU: 5 Crafted in Green Bay, WI
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