
A new recipe from their branch brewery in the Altstadt of Vienna, Burnaby, Viennaraad is made with a secret malt that probably no other BC brewery has ever heard of. (Okay, it's called Vienna malt. I'm terrible with secrets). Viennaraad has a nice pretzel crust maltiness, but is crisp and clean enough for a session. Crafted in Burnaby, BC
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