A broad family of beers brewed with a large proportion of wheat, giving a soft, hazy body — from German weissbier to Belgian witbier.
~4.3–5.6% ABV · Soft and hazy with a light, bready wheat character and low bitterness.
A beer brewed with a significant amount of wheat alongside barley, producing a soft mouthfeel, a hazy pour and a gentle, refreshing flavour.